Thursday, 18 May 2017

Powdered Rice & Millet Drink


1. 60gm of organic red, brown and black rice
2. 20gm of millet
3. 1500gm water
4. Sea-salt


1. Wash the rice and millet thoroughly.

2. Soak them for two days in the fridge. Change the soaking water a few times.

3. After two days, drain the water and do one final rinse.

4. Sprinkle some sea-salt and mix it thoroughly with the rice and millet.

5. Preheat oven at 180C.

6. Line a baking tray with baking paper.

7. Spread the rice and millet mixture evenly on the baking paper.

8. Bake for 1/2 hour. Halfway baking, stir the mixture with a spoon.

9. Once the baking is done, allow to cool before grinding it with the TMX.

10. Set 1 minute/slowly increasing the speed to 8.5.

11. Store in an airtight jar.

12. You can keep it in the fridge for longer storage time.

Bon appetit!

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