Wednesday 8 February 2012

A Salicylate-Free Meal

1st Dish
Baked fish with sea salt and sunflower oil

2nd Dish
Scrambled eggs with giant prawns (cooked with sea salt and sunflower oil) (*you can add big onions to the dish you are able to tolerate)

3rd Dish
Stir fried cabbage with sea salt and sunflower oil (*you can add garlic if you are able to tolerate)

4th Dish
Hot steaming rice!


Bon Appetit!

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